The Delhi High Court upheld FSSAI’s ban on misleading “ORS”-labeled beverages, calling them a public health risk. Justice Sachin Datta said the embargo on their sale and manufacture will continue in the interest of public safety.
The Supreme Court of India has instructed the FSSAI to implement front-of-pack nutrition labels on packaged foods to encourage healthier choices and address the obesity crisis. Milind Deora supports this initiative, emphasizing the need for regulations on both foreign and Indian unhealthy snacks. The Union Health Ministry backs these efforts to modify dietary habits nationwide.
The Madras High Court reinstated A.R. Dairy Food’s FSSAI licence, initially suspended for allegedly supplying adulterated ghee to TTD. The court allowed a temporary suspension for ghee production only, mandating a fresh review within four weeks. Justice Lakshminarayanan emphasized proper legal procedures for any future licence cancellations and imposed costs on the company.
The Supreme Court of India has given the Central Government three months to finalize new food labelling rules, ensuring clearer nutritional information on packaged items. This decision, influenced by a Public Interest Litigation, aims to aid consumers in making healthier choices and address public health concerns regarding processed foods and non-communicable diseases.
The Supreme Court, led by Justices B R Gavai and K V Viswanathan, declined to hear a petition regarding the quality of “prasad” at temples, stating it is a matter of state policy. The court encouraged petitioners to seek remedy through appropriate channels if specific incidents occur, rather than broad regulations.
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The Supreme Court rejected a petition by activist K.A. Paul for a CBI investigation into alleged adulteration of Tirupati Laddu, citing the impracticality of creating separate states for religious matters. Previous claims of animal fat usage in the laddus caused political conflict, with ongoing investigations managed by a Special Investigation Team.
Karnataka has banned artificial coloring agents in kebabs due to health concerns following tests revealing unsafe levels of Sunset Yellow and Carmoisine in samples. The ban, part of a broader food safety effort, is well-received by the public. The government plans to enforce regulations and educate consumers about the risks of artificial additives.
