In response to Dr. Paul’s request, the Supreme Court noted that it had already issued orders related to this matter. The Court is set to hear the petition after the Diwali vacation, with the official hearing scheduled for November 22, as per the Supreme Court’s website.
NEW DELHI: Tirupati laddu controversy, Dr. K.A. Paul approached the Supreme Court, seeking an expedited hearing on a petition against the Andhra Pradesh government, the Tirumala Tirupati Devasthanams (TTD), the Central Bureau of Investigation (CBI), and other involved parties.
Dr. Paul stressed the urgency of the situation, stating,
“There is an emergency, and I request 5-7 minutes of the Court’s time tomorrow.” He expressed concern about the confusion and distress faced by approximately 100 crore Hindus, attributing the controversy to actions taken by political leaders in Andhra Pradesh.
In response to Dr. Paul’s request, the Supreme Court noted that it had already issued orders related to this matter. The Court is set to hear the petition after the Diwali vacation, with the official hearing scheduled for November 22, as per the Supreme Court’s website.
Previously, the Supreme Court had ordered the establishment of an independent Special Investigation Team (SIT) to investigate the controversy, emphasizing the seriousness of the allegations and the necessity for a comprehensive inquiry
Tirupati Laddu Adulteration Controversy
The Tirupati laddu adulteration controversy revolves around allegations of impurities and misrepresentation in the famous prasadam (offering) distributed at the Tirumala Tirupati Devasthanams (TTD) temple in Andhra Pradesh, India.
The laddu, made from besan (gram flour), sugar, ghee, and nuts, is a highly revered offering at the Tirupati temple, drawing millions of devotees annually. In recent years, there have been claims that the laddus sold in various locations, including the temple, were adulterated with lower-quality ingredients, such as artificial colors and low-grade ghee.
Authorities conducted tests to examine the quality of the laddu. Reports indicated some samples contained substances not permissible for food safety, raising public concern. The TTD has maintained that the laddus are prepared under strict supervision and adhere to traditional recipes. They have emphasized their commitment to quality and transparency. The controversy caused significant outrage among devotees, many of whom consider the laddus a sacred offering. Trust in the TTD’s practices was questioned, leading to demands for stricter regulations and oversight. The controversy asked calls for regulatory bodies to oversee food quality in temples and other religious institutions to prevent future incidents.
