The Supreme Court granted anticipatory bail to a Kerala restaurant owner accused of selling adulterated shawarma, which allegedly caused a customer’s death. The decision solidified relief from arrest granted in December 2023, reflecting a balance between legal proceedings and individual rights in cases involving grave allegations. This signals the gravity of food safety violations and the legal repercussions.
The Kerala High Court granted bail to a chef accused of causing food poisoning with a shawarma roll, highlighting legal complexities and food safety. The accused must cooperate with the investigation and face serious charges under the Indian Penal Code. The court emphasized fairness and individual rights, acknowledging the restaurant’s prior track record and emphasizing the importance of prompt consumption of shawarma rolls.