Karnataka has banned artificial coloring agents in kebabs following complaints and tests revealing unsafe levels of “Sunset Yellow” and “Carmoisine” in several samples. This action aims to address food safety concerns in eateries across the state.
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BENGALURU: The Karnataka government has announced a significant ban on the use of artificial coloring agents in the preparation of vegetarian, chicken, and fish kebabs across the state. This decisive action follows numerous complaints received by the state’s Food Safety and Standards Department, highlighting concerns about the widespread use of artificial colors in kebabs served in various eateries.
In response to the complaints, the Food Safety and Standards Department conducted thorough tests on 39 samples of kebabs collected from different locations. The laboratory results revealed a troubling trend: eight of these samples were deemed unsafe due to the presence of artificial coloring agents. Specifically, the artificial color “Sunset Yellow” was detected in seven of the samples, while a combination of “Sunset Yellow” and “Carmoisine” was found in one additional sample.
Highlighting the reasons behind this ban, Karnataka Health Minister Dinesh Gundu Rao emphasized the potential health risks posed by artificial coloring agents. In a post on X (formerly Twitter), Rao stated that the government’s decision to ban artificial colors in kebabs was made with the “safety” of the citizens in mind.
He stressed that –
“Artificial colors can be harmful to the body and may lead to adverse health effects.”
underscoring the urgency of the ban.
Minister Rao also issued a stern warning to food vendors who might consider flouting the new regulations. He made it clear that any violations would result in “serious action,” including the possibility of seven years of jail time and a hefty fine of up to Rs.10 lakhs. This move is part of the government’s broader effort to ensure that the food consumed by the public is safe and free from harmful additives.
The public response to this ban has been largely positive, with many citizens expressing relief over the government’s proactive measures to safeguard their health. The ban on artificial colors in kebabs is seen as a necessary step to curb the use of potentially dangerous substances in food preparation.
The Karnataka government has assured the public that it will continue to monitor food safety standards rigorously. The Food Safety and Standards Department is expected to carry out regular inspections and tests to ensure compliance with the new regulations. This initiative is part of a broader strategy to enhance food safety and protect consumers from the harmful effects of artificial additives.
In an effort to enhance public health and safety, the government has imposed stringent regulations on the use of artificial colors in food preparation, particularly targeting popular dishes such as kebabs. This move is in accordance with rule 16 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, which strictly prohibits the use of any artificial colors in kebabs.
Earlier this year, the state government took a significant step by banning the food coloring agent Rhodamine-B, which had been widely used in various dishes, including ‘Gobi Manchurian’ and ‘cotton candy.’ The government’s decision to prohibit Rhodamine-B was driven by concerns over its adverse effects on public health, particularly among children.
“The use of artificial colors in kebab preparation is prohibited under Rule 16 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.”
-stated a government official.
This regulation aims to ensure that food products consumed by the public are free from harmful additives that can compromise health.
The government highlighted the specific risks associated with Rhodamine-B, which has been found to pose significant health hazards.
“The government stated that the use of artificial colors adversely affects public health, especially that of children.”
– emphasized the official. The decision to ban this coloring agent reflects the government’s commitment to protecting vulnerable populations from potential health risks.
In recent years, there has been growing awareness about the harmful effects of artificial food colors and additives. Studies have linked these substances to various health issues, including allergic reactions, hyperactivity in children, and even long-term health problems such as cancer. The prohibition of Rhodamine-B and the enforcement of regulations against artificial colors in kebabs are part of a broader initiative to promote food safety and ensure the well-being of consumers.
The Food Safety and Standards Authority of India (FSSAI) has been actively involved in monitoring and regulating food safety standards across the country. By implementing these regulations, the FSSAI aims to ensure that food products meet stringent safety criteria and are free from harmful substances. The authority conducts regular inspections and tests to verify compliance with food safety regulations and take necessary actions against violators.
Consumers are also encouraged to be vigilant and report any instances of non-compliance with food safety regulations. The government has set up helplines and online platforms where consumers can file complaints and seek redressal. This collaborative approach between the government, regulatory authorities, and consumers is essential to maintaining high standards of food safety and protecting public health.
In addition to regulatory measures, the government is also focusing on raising awareness about the importance of consuming safe and healthy food. Public health campaigns and educational programs are being conducted to inform consumers about the risks associated with artificial food colors and additives. These initiatives aim to empower consumers to make informed choices and opt for natural and safer alternatives.
The prohibition of artificial colors in kebabs and other food items is expected to have a positive impact on public health. By eliminating harmful substances from the food supply, the government hopes to reduce the incidence of foodborne illnesses and other health issues related to the consumption of contaminated food. This move is also likely to encourage food manufacturers to adopt safer and more sustainable practices, thereby contributing to overall food safety and quality.